The turnip has a lot of kinds to have a way, can eat raw directly, the cold and dressed with sause, soup that boil, stew etc, often eat a turnip to be able to increase the immune power of human body, and still have prevent cancerous effect, so turnip not only dispute often feeds material delicately to also have very high officinal value, trailing plants
Forum of Shanghai night net Predict carbonado color is golden after this food has been done, stomachic, flavour is delicious, be together special the dish that gets people to like, the particular way of turnip carbonado is below.
Steaky pork, Bailuo is predicted
1. prepares what to require data, basin traditional Chinese clothes enters cold water, join cooking wine of one big spoon, put steaky pork, immerse 15 minutes, steaky pork puts the scald in hot water boiler, fish out. The air after fish out is cool, cut even diamonds.
Little oil is put in 2. boiler, put steaky pork piece small fire slowly stir-fry before stewing is fried. Small fire stir-fry before stewing is fried become angry slightly to steaky pork surface an oil, redundant oily teem, fill a steaky pork stand-by. Boiler is abluent, put 1 tablespoon (15ml) oily, put rock candy to boil to rock candy fluid darken. Enter parched steaky pork piece, break up fry even.
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3. rejoin cooking wine, unripe smoke, often smoke. Break up fry even. Add the boiled water that has done not have fleshy quantity, conflagration is burned
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Horn, cassia bark. In putting arenaceous bowl, stew with small fire boil (perhaps use directly fry boiler to boil) . Love Shanghai is opposite with the city touch
4. waits for the flesh to boil to 67 maturity when (about 40 minutes) , join the Bai Luobo of stripping and slicing to be boiled together. Stew to the turnip soft ripe, turn conflagration receives stiff soup juice, add a few salt to flavor, sa Cong is spent can.
Make small key:
1, steaky pork is put first immerse in cooking wine can go raw meat or fish (also can immerse after stripping and slicing) , use Shui Chao, the dirty stuff of purify surface.
2, fry steaky pork to be able to force grease with small fire stir-fry before stewing come out one part, the flesh that I carry together with compares choice relatively, taste won’t fat so.
3, water should heat when stew.
4, the oil that fries steaky pork to come out can use fried dish, noodles served with soy sauce to wait very sweet.
5, the color that fry candy also can use white sugar, those who disrelish a trouble is OK also and direct jump over the color that fry candy this one pace.